The 28 most popular restaurants in Oviedo (2025)

We went for the Degustation Menu.13 dishes. All being served very fast and cooked to a perfect condition.Gilda, the first starter, ice cream with relish and anchovy left us stunned - an explosion of tastes.

Superb food in a lovely dining area. We had an early lunch here before flying home and were made to feel very welcome despite being nearly an hour earlier than most other lunch diners. Ordered a couple of glasses of wine which were poured by the half so that the wine could stay cold. Jamón croquettes were wonderfully creamy - perhaps could have done with a fruit sauce for a bit of contrast but this is a mild criticism. Mains were superb - solomillo lovely and juicy and the suckling pig had a wonderful crunchy top.

Entrada Mejillones and Postre Milhojas, are highly recommended 👍👍Each plate, from appetizer, to main course, to dessert, is crafted wonderfully and sabroso 🌟🌟🌟🌟🌟A repetir, hasta pronto 👋👋

Superb food in a lovely dining area. We had an early lunch here before flying home and were made to feel very welcome despite being nearly an hour earlier than most other lunch diners. Ordered a couple of glasses of wine which were poured by the half so that the wine could stay cold. Jamón croquettes were wonderfully creamy - perhaps could have done with a fruit sauce for a bit of contrast but this is a mild criticism. Mains were superb - solomillo lovely and juicy and the suckling pig had a wonderful crunchy top.

Superb food in a lovely dining area. We had an early lunch here before flying home and were made to feel very welcome despite being nearly an hour earlier than most other lunch diners. Ordered a couple of glasses of wine which were poured by the half so that the wine could stay cold. Jamón croquettes were wonderfully creamy - perhaps could have done with a fruit sauce for a bit of contrast but this is a mild criticism. Mains were superb - solomillo lovely and juicy and the suckling pig had a wonderful crunchy top.

We tried the whole “Menú Degustación” and it was amazing, especially the ajoblanco and the sardinas. The entire experience was stellar and we even tried food never eaten before like the “Tendon de ternera”. The local white wine recommended by the dining room manager was perfect for the Menú. Service was impeccable and even Chef Luis Alberto Martinez came to say hi at the end of the evening. The restaurant inside is very nice and very quiet. We had one of our best dinners ever and a very pleasant time. I would definitely recommend it to anybody visiting Oviedo. Last but not least, prices were more than reasonable!

Wonderful restaurant and service. Anything you order will please you. We had Merluza, Shrimp cocktail (salpicon) and the local dish called Fabada. Deserts were also great.

We tried the whole “Menú Degustación” and it was amazing, especially the ajoblanco and the sardinas. The entire experience was stellar and we even tried food never eaten before like the “Tendon de ternera”. The local white wine recommended by the dining room manager was perfect for the Menú. Service was impeccable and even Chef Luis Alberto Martinez came to say hi at the end of the evening. The restaurant inside is very nice and very quiet. We had one of our best dinners ever and a very pleasant time. I would definitely recommend it to anybody visiting Oviedo. Last but not least, prices were more than reasonable!

We tried the whole “Menú Degustación” and it was amazing, especially the ajoblanco and the sardinas. The entire experience was stellar and we even tried food never eaten before like the “Tendon de ternera”. The local white wine recommended by the dining room manager was perfect for the Menú. Service was impeccable and even Chef Luis Alberto Martinez came to say hi at the end of the evening. The restaurant inside is very nice and very quiet. We had one of our best dinners ever and a very pleasant time. I would definitely recommend it to anybody visiting Oviedo. Last but not least, prices were more than reasonable!

This restaurant in Oviedo, Asturias, mentioned in the Michelin guide, is well deserved of a Michelin star. Starting with a lovely melon gazpacho, followed by an excellent Caviar with egg, and for the main entree a steak tartare with jalapeño and mustard ice creams. Then, to sweeten the palate, a typical dessert of my hometown, a Casadiella, a fried wheat pastry in Anisette filled with toasted walnuts and covered with white sugar. Finally, a nice brandy, Cardenal Mendoza, to end the evening. Awesome!!!!!

This restaurant in Oviedo, Asturias, mentioned in the Michelin guide, is well deserved of a Michelin star. Starting with a lovely melon gazpacho, followed by an excellent Caviar with egg, and for the main entree a steak tartare with jalapeño and mustard ice creams. Then, to sweeten the palate, a typical dessert of my hometown, a Casadiella, a fried wheat pastry in Anisette filled with toasted walnuts and covered with white sugar. Finally, a nice brandy, Cardenal Mendoza, to end the evening. Awesome!!!!!

This restaurant in Oviedo, Asturias, mentioned in the Michelin guide, is well deserved of a Michelin star. Starting with a lovely melon gazpacho, followed by an excellent Caviar with egg, and for the main entree a steak tartare with jalapeño and mustard ice creams. Then, to sweeten the palate, a typical dessert of my hometown, a Casadiella, a fried wheat pastry in Anisette filled with toasted walnuts and covered with white sugar. Finally, a nice brandy, Cardenal Mendoza, to end the evening. Awesome!!!!!

Great restaurant, great service and great food!visited again 21/04/23 and again fantastic food with friendly service. The croquettes are light and just holding shape, The smoked pineapple sauce served with the Cochinillo (which just fell apart with the fork) is amazing! The house dessert is great! we had a glass of the PX reserva... lovely!

Great restaurant, great service and great food!visited again 21/04/23 and again fantastic food with friendly service. The croquettes are light and just holding shape, The smoked pineapple sauce served with the Cochinillo (which just fell apart with the fork) is amazing! The house dessert is great! we had a glass of the PX reserva... lovely!

Great restaurant, great service and great food!visited again 21/04/23 and again fantastic food with friendly service. The croquettes are light and just holding shape, The smoked pineapple sauce served with the Cochinillo (which just fell apart with the fork) is amazing! The house dessert is great! we had a glass of the PX reserva... lovely!

Every dish we tried was delicious and nicely plated. The service was very friendly and attentive and they have great wines to choose from. We lamented that we weren’t hungry enough to go for the tasting menu but will definitely be back to try it!

Every dish we tried was delicious and nicely plated. The service was very friendly and attentive and they have great wines to choose from. We lamented that we weren’t hungry enough to go for the tasting menu but will definitely be back to try it!

Every dish we tried was delicious and nicely plated. The service was very friendly and attentive and they have great wines to choose from. We lamented that we weren’t hungry enough to go for the tasting menu but will definitely be back to try it!

Wow. What an unexpected delight. We didn't know anything about this restaurant other than that a couple of guys we ran into on the coast recommended it highly. Turns out that Casa Fermín is your Michelin-type restaurant with exquisite attention to detail, the finest of ingredients, creative gastronomy, and a wait staff dedicated to the highest levels of professionalism.We were not hungry enough to order the tasting menu (€85 pretty person) so we ordered a few choice dishes off the menu.My wife started with oysters prepared two different ways. Both were excellent, but the one with pain fruit and sea foam was beyond.This was followed by an ajoblanco soup with fruit, and granitas of cucumber and black garlic. I wasn't crazy about this dish because I think I fundamentally don't like ajoblanco (a cold soup made of almonds) but the restaurant gets major points for creativity with this dish.We shared a lobster salad (best lobster I've had in my life), a filet mignon with a potato puree that must have been 60% butter, and suckling pig with several sauces including one made of smoke pineapple.Dessert was no less revelatory. The milfuille with yogurt and cheese filling and raspberry ice cream presented the perfect balance of richness, creaminess and tartness. My wife seemed to love her apple cake.This place was so good that we plan to come back again before our trip to Oviedo ends in four days.

Wow. What an unexpected delight. We didn't know anything about this restaurant other than that a couple of guys we ran into on the coast recommended it highly. Turns out that Casa Fermín is your Michelin-type restaurant with exquisite attention to detail, the finest of ingredients, creative gastronomy, and a wait staff dedicated to the highest levels of professionalism.We were not hungry enough to order the tasting menu (€85 pretty person) so we ordered a few choice dishes off the menu.My wife started with oysters prepared two different ways. Both were excellent, but the one with pain fruit and sea foam was beyond.This was followed by an ajoblanco soup with fruit, and granitas of cucumber and black garlic. I wasn't crazy about this dish because I think I fundamentally don't like ajoblanco (a cold soup made of almonds) but the restaurant gets major points for creativity with this dish.We shared a lobster salad (best lobster I've had in my life), a filet mignon with a potato puree that must have been 60% butter, and suckling pig with several sauces including one made of smoke pineapple.Dessert was no less revelatory. The milfuille with yogurt and cheese filling and raspberry ice cream presented the perfect balance of richness, creaminess and tartness. My wife seemed to love her apple cake.This place was so good that we plan to come back again before our trip to Oviedo ends in four days.

Great food experience, it was tasty and I am full from the set menu. Wine and cava were awesome. Highly recommended for all foodies.

Very tasteful experience exclusive dishes Asturias dishes

Must try if you are in Oviedo. A unmatched refined preparation of Auturian cuisine classics.Excellent food combined with personal attention of the chef and his wife supported by a delightful staff. Wine list matches the outstanding food. The ambiance rounds off the wonderful experience.

Truly exceptional food. Had the best meal here today that I've had in all of Spain.

Truly exceptional food. Had the best meal here today that I've had in all of Spain.